Corn Flour Bread (Broa de Milho) 500g
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Corn Flour Bread (Broa de Milho) 500g
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Typical bread from the north region of Portugal. More dense than the others. Great with any kind of cheese.
Pão geralmente típico da zona do Norte. Mais denso que os outros. Óptimo para acompanhar qualquer tipo de queijo.
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Very typical bread from the North part of Portugal.
Usually eaten in special occasions and sometimes used to cook traditional Portuguese dishes.
It is a heavy and dense bread so you only need a couple of slices. It is especially good with pumpkin jam or strong flavor cheeses.
Suggestion: spread ricotta cheese on the bread, drizzle pumpkin jam and top it with walnuts.
粟米粉麵包
葡萄牙北部很道地的一種麵包。
除了通常會在特別節日食用外，有時候也會被用作烹調傳統葡萄牙菜式。
這款麵包密度豐厚，只需幾片已能令您有飽肚感。配以南瓜醬或重口味的芝士更滋味。
建議食法：可抹上意式軟芝士，綿綿的南瓜醬，再添加幾顆核桃。
Ingredientes: Farinha de Trigo, milho, centeio, água, sal, levedura.
Ingredients: Wheat flour, white corn, rye, water, salt, yeast.
配料：小麦粉，玉米粉 , 黑麥粉 , 水，盐，酵母.
