When we first arrived in Macau, one of the things we missed was bread. Hearty, crunchy Portuguese bread that when toasted reminded us of home. After looking everywhere for this bread, we couldn’t find it. So in late 2012, Portuguese Bakery came to life. It took more than a year to come from a few drafts in a piece of paper to an actual bakery. Today we are happy to say that we have an established brand.
Our goal is to provide the best traditional portuguese bread in Macau, bringing the old fashioned way of baking which make it that much better.
We bake fresh bread every day, with the finest ingredients coming directly from Portugal. Artisan, rustic and hearty is the best way to describe our bread